{"product_id":"technological-studies-on-some-fruit-products-von-magdy-abdelhady","title":"Technological Studies on Some Fruit Products","description":"\u003cp\u003eNowadays, there is a growing interest in mango and persimmon pulps by the fruit juice industry because of their attractive color,  delicate flavor, natural consistency and high nutritive value. This necessitates the adoption of processing technology that is based on maintaining  the quality attributes of mango and persimmon products at the heights level.  Therefore, the purpose of this work was to study the influence of the extraction methods used for  the preparation of mango and persimmon purees on the physical, chemical and sensory properties of their  nectar and juices.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659411731\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659411731","offer_id":39484073705565,"sku":"9783659411731","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d655989f-8bae-43fb-9359-e07481766d20.jpg?v=1776494522","url":"https:\/\/shop.autorenwelt.de\/en\/products\/technological-studies-on-some-fruit-products-von-magdy-abdelhady","provider":"Autorenwelt Shop","version":"1.0","type":"link"}