{"product_id":"studies-on-antimicrobial-residues-in-table-egg-von-imadidden-musallam","title":"STUDIES ON ANTIMICROBIAL RESIDUES IN TABLE EGG","description":"\u003cp\u003eThis book introduces a study about the prevalence  of four used antimicrobials (chlortetracycline,  sulfanilamide, enrofloxacin and ciprofloxacin) in  table egg. A total of 2500 egg samples collected  from layer farms were screened using Premi test for  the presence of antimicrobials in egg white and egg  yolk. (12.8%) of the samples examined were found  positive. Egg white has(8%)prevalence percentage   and egg yolk has(4.3%). HPLC was used for  identification and quantification of the  antimicrobials. Decreases in the antimicrobial  residues concentrations of the four examined  antimicrobial drugs were appreciable after boiling  at 100 ºC for 15 minutes and frying at 160 ºC for 5  minutes, more than 90% of the initial concentration  were reduced for some drugs. Whereas, decreases were  less upon storage at refrigeration at 10 ºC for four  weeks and after storage at room temperature at 25 ºC  for tow weeks.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844318517\"\u003e\u003ch3\u003eRESIDUES IN TABLE EGG\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844318517","offer_id":39470009581661,"sku":"9783844318517","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/229863a3-d9fb-4628-86a0-537456217db1.jpg?v=1776316887","url":"https:\/\/shop.autorenwelt.de\/en\/products\/studies-on-antimicrobial-residues-in-table-egg-von-imadidden-musallam","provider":"Autorenwelt Shop","version":"1.0","type":"link"}