{"product_id":"sous-vide-and-cook-chill-processing-for-the-food-industry-von-sue-ghazala","title":"Sous Vide and Cook-Chill Processing for the Food Industry","description":"This book provides a comprehensive and innovative overview of  new and emerging sous vide and cook-chill techniques that are, or soon  to be,  commercially used for the food industry. Written by a range of  international experts, the book integrates all subjects relative to  sous vide and cook-chill processing, allowing food industry personnel  to assimilate quickly the essential principles behind each technique  and their applications.  It is an essential reference for food  scientists and technologists in industry, research and teaching,  especially food process engineers involved in product development,  quality assurance, packaging and production.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751404333\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751404333","offer_id":51485666566,"sku":"9780751404333","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/129b76f7-14fa-41cc-a5cd-fd285bac2aef.jpg?v=1759378771","url":"https:\/\/shop.autorenwelt.de\/en\/products\/sous-vide-and-cook-chill-processing-for-the-food-industry-von-sue-ghazala","provider":"Autorenwelt Shop","version":"1.0","type":"link"}