{"product_id":"rice-volume-2-utilization-von-bor-s-luh","title":"Rice, Volume 2: Utilization","description":"\u003cp\u003eDuring the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780442004859\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780442004859","offer_id":51484219718,"sku":"9780442004859","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/cd8b80c4-b7f0-46d8-9082-44cf55225299.jpg?v=1744517310","url":"https:\/\/shop.autorenwelt.de\/en\/products\/rice-volume-2-utilization-von-bor-s-luh","provider":"Autorenwelt Shop","version":"1.0","type":"link"}