{"product_id":"rheology-of-beer-von-ioana-stanciu","title":"Rheology of Beer","description":"\u003cp\u003eThe book entitled \"Rheology of beer\" is structured in 4 chapters: brewing technology, comparation of rheological properties of hopped wort and malt wort, rheological and microbiological characteristics of hops and hot trub particles formed during beer production and tribo-rheology of alcoholic and non-alcoholic beer. Chapter 1 includes the subchapters: raw materials for brewing beer, procedures for obtaining malt, obtaining beer wort and beer fermentation and conditioning. Chapter 2 includes the subchapters: introduction, material and methods, sample, rheological measurement, results and discussion and conclusions. Chapter 3 is entitled: rheological and microbiological characteristics of hops and hot trub particles formed during beer production and chapter 4: tribo-rheology of alcoholic and non-alcoholic beer.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207471775\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207471775","offer_id":48430373699909,"sku":"9786207471775","price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f814a765-1399-4735-b769-4ebac90854b6.jpg?v=1760419909","url":"https:\/\/shop.autorenwelt.de\/en\/products\/rheology-of-beer-von-ioana-stanciu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}