{"product_id":"production-technology-of-major-spices-von-krishna-moorthy","title":"Production Technology of Major Spices","description":"\u003cp\u003eA spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659475238\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659475238","offer_id":39423272779869,"sku":"9783659475238","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/9d2d70c4-ebe3-4d36-8af0-4d029f11de63.jpg?v=1776143360","url":"https:\/\/shop.autorenwelt.de\/en\/products\/production-technology-of-major-spices-von-krishna-moorthy","provider":"Autorenwelt Shop","version":"1.0","type":"link"}