{"product_id":"poluchenie-harakteristika-i-primenenie-serinowyh-proteinaz-bacill-von-nalli-balaban","title":"Poluchenie, harakteristika i primenenie serinowyh proteinaz bacill","description":"\u003cp\u003eRabota poswqschena analizu bol'shogo klassa serinowyh proteinaz bakterij. Dana klassifikaciq fermentow, osnowywaüschaqsq na klassicheskih kriteriqh: tip kataliziruemoj swqzi, himicheskaq priroda i struktura aktiwnogo centra. Rassmatriwaetsq wozmozhnost' klassifikacii fermentow w zawisimosti ot äwolücionnogo rodstwa. Obsuzhdaetsq funkcional'naq organizaciq glutamiländopeptidaz i kriterii stabil'nosti subtilizinopodobnyh proteinaz. Predstawleny sobstwennye rezul'taty issledowanij po polucheniü gomogennyh preparatow serinowyh proteinaz i izucheniü ih fiziko-himicheskih swojstw i specifichnosti po gidrolizu sinteticheskih i prirodnyh substratow. Rassmatriwaütsq perspektiwy prakticheskogo ispol'zowaniq bakterial'nyh proteinaz w promyshlennosti, nauchnyh issledowaniqh i medicinskoj praktike. Prednaznachena dlq studentow-biologow, aspirantow, molodyh specialistow, prakticheskih rabotnikow i chitatelej, interesuüschihsq wozmozhnost'ü primeneniq mikrobnyh fermentow w razlichnyh otraslqh narodnogo hozqjstwa.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659348150\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659348150","offer_id":39485311909981,"sku":"9783659348150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/4db812e2-9f0b-4eca-9b51-20e4cbd70d45.jpg?v=1773124027","url":"https:\/\/shop.autorenwelt.de\/en\/products\/poluchenie-harakteristika-i-primenenie-serinowyh-proteinaz-bacill-von-nalli-balaban","provider":"Autorenwelt Shop","version":"1.0","type":"link"}