{"product_id":"plant-based-foods-ingredients-technology-and-health-aspects-von-undefined","title":"Plant-Based Foods: Ingredients, Technology and Health Aspects","description":"\n                                \n                \u003cp\u003eThe plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market.  Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness.\u003c\/p\u003e\n                                Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. \n                \n                \u003ci\u003eFuture Food: Plant-Based Products\u003c\/i\u003e\n                                 is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book.\n                \n                \u003cp\u003e\u003c\/p\u003e\n                                \n                \n                \u003cp\u003ePlant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. \u003c\/p\u003e\n                                \n                \u003cp\u003eFor researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs. \u003c\/p\u003e\n                                \n                \u003cbr\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783031274459\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783031274428\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783031274459","offer_id":48590315684165,"sku":"9783031274459","price":171.19,"currency_code":"EUR","in_stock":true},{"title":"Hardcover - 9783031274428","offer_id":46678264545605,"sku":"9783031274428","price":171.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/27b08ced-d0cd-4eab-a8cf-94f60f5bd54d.jpg?v=1763270476","url":"https:\/\/shop.autorenwelt.de\/en\/products\/plant-based-foods-ingredients-technology-and-health-aspects-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}