{"product_id":"peach-von-parshant-bakshi","title":"Peach","description":"\u003cp\u003eOne of the major problems of peach cultivation is  its limited postharvest life. It has a shelf-life of  3-5 days under ordinary conditions of storage  whereas, storage of fruit under refrigerated  conditions can extend its postharvest life but fruit  suffers from chilling injury when stored at low  temperature for prolong period. Postharvest heating  is resorted to kill or weaken plant pathogens or  eggs and larvae of some insects like fruit fly. This  treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments  have been used extensively for improving shelf-life  of different fruits but meager information is  available on the effect of such treatments on  postharvest quality of peach. This book will really  prove a torch bearer for those who are directly or  indirectly engaged in preservative activities of  stone fruits. It shall also be very useful for the  students seeking admission in post-graduate and  doctorate programmes, teachers and researchers  working on postharvest technology of fruits.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838389691\"\u003e\u003ch3\u003eResponse to postharvest treatments\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838389691","offer_id":39469184385117,"sku":"9783838389691","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e015b4e3-dcc7-4391-95f4-d8c396bf7a0e.jpg?v=1738475768","url":"https:\/\/shop.autorenwelt.de\/en\/products\/peach-von-parshant-bakshi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}