{"product_id":"parsi-von-farokh-talati","title":"Parsi","description":"\u003cp\u003e\u003cb\u003e'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' \u003c\/b\u003eNIGELLA LAWSON\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'The one and only book you will ever need on Parsi cooking' \u003c\/b\u003eANGELA HARTNETT\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRecipes include:\u003c\/p\u003e\u003cp\u003eParsi omelette\u003c\/p\u003e\u003cp\u003eCharred sweetcorn and paneer salad\u003c\/p\u003e\u003cp\u003ePersian scorched rice\u003c\/p\u003e\u003cp\u003eParsi kheema\u003c\/p\u003e\u003cp\u003eKedgeree - a Parsi version\u003c\/p\u003e\u003cp\u003ePrawn Patio\u003c\/p\u003e\u003cp\u003eMango poached in jaggery and saffron\u003c\/p\u003e\u003cp\u003eCardamom doughnuts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, \u003ci\u003eParsi\u003c\/i\u003e is much more than a cookbook - it is a love letter to the Parsi culture and its people.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Sure to be a Parsi classic. Great reading and great eating' \u003c\/b\u003eFERGUS HENDERSON\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781472988690\"\u003e\u003ch3\u003eFrom Persia to Bombay: Recipes \u0026amp; Tales from the Ancient Culture\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9781472988690","offer_id":39869429940317,"sku":"9781472988690","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ea2145cb-e8d0-41b8-8dbc-12a6a105654f.jpg?v=1776744441","url":"https:\/\/shop.autorenwelt.de\/en\/products\/parsi-von-farokh-talati","provider":"Autorenwelt Shop","version":"1.0","type":"link"}