{"product_id":"novel-enzymes-for-functional-carbohydrates-production-von-undefined","title":"Novel enzymes for functional carbohydrates production","description":"\n                                \n                \u003cp\u003eThis book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.\u003c\/p\u003e\n                                \n                \n                \u003cp\u003eThis book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.\u003c\/p\u003e\n                                \n                \u003cbr\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9789813360235\"\u003e\u003ch3\u003eFrom scientific research to application in health food industry\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9789813360204\"\u003e\u003ch3\u003eFrom scientific research to application in health food industry\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9789813360235","offer_id":39846446661725,"sku":"9789813360235","price":192.59,"currency_code":"EUR","in_stock":true},{"title":"Hardcover - 9789813360204","offer_id":40150856630365,"sku":"9789813360204","price":192.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b74e71b0-d1d0-488a-be34-ffc8e5584249.jpg?v=1763273725","url":"https:\/\/shop.autorenwelt.de\/en\/products\/novel-enzymes-for-functional-carbohydrates-production-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}