{"product_id":"molecular-gastronomy-von-undefined","title":"Molecular Gastronomy","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786130624149\"\u003e\u003ch3\u003eCulinary art, Gastronomy, Ferran Adrià, Dave Arnold, Peter Barham,        Heston Blumenthal, Molecular mixology, Grant Achatz, Wylie Dufresne,        Food science, Food safety, Nicholas Kurti, Hervé This\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786130624149","offer_id":57409633419589,"sku":"9786130624149","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/9d6fb034-b725-4f22-8c2a-79901dcacd0d.jpg?v=1774846042","url":"https:\/\/shop.autorenwelt.de\/en\/products\/molecular-gastronomy-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}