{"product_id":"microbiological-analysis-of-frozen-fish-thomson-von-richard-mumbere-valingeka","title":"Microbiological analysis of frozen fish (Thomson)","description":"\u003cp\u003eOur study is part of a process of microbiological analysis of Thomson frozen fish sold on markets in the town of Butembo. In an isothermal box, the samples were sent to the central laboratory of the Catholic University of Graben for microbiological analysis.This laboratory analysis showed that Staphylococcus aureus is the most common germ in these fish sold in the town of Butembo with a frequency of 42.5%. The analysis of variance of the data for microbiological examination of fish sold in the town of Butembo indicated a significant difference between the identified germs (F_obs 3\u0026gt;F_th 2.49) but there was no significant difference for the sampling sites (markets) (F_obs0\u003cf_th sporulated germs were isolated in our samples and despite the presence of an amazing flora bacterial species these fish are not unfit for consumption.\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786203105261\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003c\/f_th\u003e\u003c\/p\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786203105261","offer_id":39456146489437,"sku":"9786203105261","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/34b93977-73d3-49d8-9cb9-dda999a60222.jpg?v=1757484313","url":"https:\/\/shop.autorenwelt.de\/en\/products\/microbiological-analysis-of-frozen-fish-thomson-von-richard-mumbere-valingeka","provider":"Autorenwelt Shop","version":"1.0","type":"link"}