{"product_id":"microbial-glucans-relevance-in-food-packaging-and-preservation-hrsg-von-ramesh-c-ray-sirajunnisa-abdul-razack-und-yuvaraj-ravikumar","title":"Microbial β-glucans: Relevance in Food Packaging and Preservation","description":"\n                                \n                \u003cp\u003eAs durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand. Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium of the various facets of β-glucans extracted from microbial sources. β-glucans covered include Gellan Gum, Pullulan, Xanthan Gum, and Curdlan. A useful guide for microbiologists and industry stakeholders, this book offers systemic approaches to the commercial synthesis of each glucan polymer, through either genetic or metabolic engineering. Finally, a discussion of impacts on human health and of the larger safety and environmental implications, as well as regulatory status of these polymers, leaves readers with a complete understanding of the current industry landscape and of imminent advancements.\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783032238177\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9783032238177","offer_id":58985536880965,"sku":"9783032238177","price":181.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/73461_cba611f5-aae0-44c7-a91c-1616ca3eae32.jpg?v=1787717789","url":"https:\/\/shop.autorenwelt.de\/en\/products\/microbial-glucans-relevance-in-food-packaging-and-preservation-hrsg-von-ramesh-c-ray-sirajunnisa-abdul-razack-und-yuvaraj-ravikumar","provider":"Autorenwelt Shop","version":"1.0","type":"link"}