{"product_id":"maytag-blue-cheese-von-undefined","title":"Maytag Blue Cheese","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786132634740\"\u003e\u003ch3\u003eMaytag Dairy Farms, Blue cheese, Maytag, Homogenization (chemistry),        Milk, Frederick Louis Maytag I, Roquefort, Hydrolysis\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786132634740","offer_id":57362976964933,"sku":"9786132634740","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c2e6923e-7c9f-43f6-a510-6aed10b5f30e.jpg?v=1773385995","url":"https:\/\/shop.autorenwelt.de\/en\/products\/maytag-blue-cheese-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}