{"product_id":"mastering-the-art-of-french-cooking-volume-2-von-julia-child-simone-beck","title":"Mastering the Art of French Cooking: Volume 2","description":"\u003cp\u003eJulia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous \u003ci\u003eCordon Bleu\u003c\/i\u003e, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, \u003ci\u003eL'Ecole des Trois Gourmandes\u003c\/i\u003e, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series \u003ci\u003eThe French Chef\u003c\/i\u003e, which aired for many years all over the United States, and many more books and TV series ensued.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780241956472\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9780241956472","offer_id":39414781018205,"sku":"9780241956472","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/73461_93c04b98-8434-4440-a93e-9c6174aa969a.jpg?v=1787803341","url":"https:\/\/shop.autorenwelt.de\/en\/products\/mastering-the-art-of-french-cooking-volume-2-von-julia-child-simone-beck","provider":"Autorenwelt Shop","version":"1.0","type":"link"}