{"product_id":"maillard-reaction-von-undefined","title":"Maillard Reaction","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786130606725\"\u003e\u003ch3\u003eChemical reaction, Reducing sugar, Heat, Browning (chemical process),        Louis Camille Maillard, Carbonyl, Amine, Seasoning, Flavor, Advanced        glycation end product, Wok\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786130606725","offer_id":57409295647045,"sku":"9786130606725","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c0bd8b70-672f-4383-9069-ec487154c084.jpg?v=1774849675","url":"https:\/\/shop.autorenwelt.de\/en\/products\/maillard-reaction-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}