{"product_id":"lipid-peroxidation-von-angel-catala-hrsg","title":"Lipid Peroxidation","description":"\u003cp\u003eThe purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9789535107163\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9789535107163","offer_id":28446516707421,"sku":"9789535107163","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f67b1ad6-f7ce-496f-a942-73bb8279eed0.jpg?v=1761284955","url":"https:\/\/shop.autorenwelt.de\/en\/products\/lipid-peroxidation-von-angel-catala-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}