{"product_id":"kachestwennoe-srawnenie-jogurta-von-muhammad-ali","title":"Kachestwennoe srawnenie jogurta","description":"\u003cp\u003eFermentirowannye molochnye produkty poluchili priznanie blagodarq swoemu blagotwornomu wliqniü na zdorow'e cheloweka. Dobawlenie w pischu zakwasochnyh kul'tur uluchshaet pischewarenie, a takzhe sposobstwuet bezopasnosti produktow. Jogurt - äto kislomolochnyj produkt, kotoryj proizwoditsq putem bakterial'noj fermentacii moloka. On qwlqetsq bogatym istochnikom kal'ciq, belka i witamina B-komplexa. Lüdi s neperenosimost'ü laktozy mogut upotreblqt' jogurt bez wreda, poskol'ku laktoza prewraschaetsq w molochnuü kislotu pod wozdejstwiem bakterial'noj kul'tury. Jogurt bolee pitatelen, chem moloko, i obladaet luchshej uswoqemost'ü. Pol'za jogurta zawisit ot nalichiq poleznoj zhiznesposobnoj kul'tury bakterij w dostatochnom kolichestwe. Dlq ego proizwodstwa ispol'zuetsq special'naq simbioticheskaq smeshannaq kul'tura Streptococcus thermophilus i Lactobacillus bulgaricus. Kul'tura bakterij ispol'zuetsq w processe fermentacii dlq metabolizma laktozy, wo-wtoryh, proteoliza belka dlq uluchsheniq biodostupnosti i, w-tret'ih, molochnokislyh bakterij dlq proizwodstwa nekotoryh witaminow komplexa V i witamina K. Kul'tura jogurta otwechaet za proizwodstwo aromaticheskih wkusowyh soedinenij.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205187968\"\u003e\u003ch3\u003ePrigotowlen iz obychnoj i probioticheskoj kul'tury\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205187968","offer_id":40572846932061,"sku":"9786205187968","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/1bd9a1f6-4b4b-4dfa-8142-7441a6c6a42a.png?v=1758430489","url":"https:\/\/shop.autorenwelt.de\/en\/products\/kachestwennoe-srawnenie-jogurta-von-muhammad-ali","provider":"Autorenwelt Shop","version":"1.0","type":"link"}