{"product_id":"hygiene-management-in-kitchen-and-service-haccp-made-easy-von-frank-hochsmann","title":"Hygiene Management in Kitchen and Service","description":"Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. \nThe manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. \nIt contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.\nField-tested checklists and information on staff training supplement the manual.\nThus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783751917155\"\u003e\u003ch3\u003eHACCP made easy\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783751917155","offer_id":39451774582877,"sku":"9783751917155","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/10240d7f-2571-4f81-b323-a984ebd67bc2.jpg?v=1777354141","url":"https:\/\/shop.autorenwelt.de\/en\/products\/hygiene-management-in-kitchen-and-service-haccp-made-easy-von-frank-hochsmann","provider":"Autorenwelt Shop","version":"1.0","type":"link"}