{"product_id":"handbook-of-cereals-von-qurban-ali","title":"Handbook of Cereals","description":"\u003cp\u003eShorttitle: Grains are generally classified as the  seeds of cereal plants. They are characterized by  their smallness, hardness and low water content.  Most of them belong to the family of grasses, known  scientifically as the family of gramineas. The  ancient Romans called Demeter, the Greek goddess of  the, grains and harvests, Ceres. The word cereal is  derived from her name. Cereals have been the staple  human diet from prehistoric times because of their  wide cultivation, good keeping qualities, blend  flavor and great variety, Each of the cereals has  characteristic properties and uses. The cultivation  of grains for human consumption was probably  developed around 10,000 B.C. The refining of grains  to retain only the endosperm has a commercial basis  as the refined material appears cleaner, tastes  better and is easier in making breads, pastries and  other delicacies. But the refined products made  after the removal of germ and bran, lack sufficient  bulk and leads to numerous degenerative diseases  and even cancer.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844324235\"\u003e\u003ch3\u003eWorld Cereals\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844324235","offer_id":39470135279709,"sku":"9783844324235","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c388ca2d-cd01-4004-9183-577f922e2a45.jpg?v=1757740560","url":"https:\/\/shop.autorenwelt.de\/en\/products\/handbook-of-cereals-von-qurban-ali","provider":"Autorenwelt Shop","version":"1.0","type":"link"}