{"product_id":"gluten-free-journal-von-speedy-publishing-llc","title":"Gluten Free Journal","description":"\u003cp\u003ePeople avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781632874160\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9781632874160","offer_id":39417774276701,"sku":"9781632874160","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/fe10700a-23f2-402b-8caa-8f806427addb.jpg?v=1755663638","url":"https:\/\/shop.autorenwelt.de\/en\/products\/gluten-free-journal-von-speedy-publishing-llc","provider":"Autorenwelt Shop","version":"1.0","type":"link"}