{"product_id":"genetics-and-biotechnology-of-lactic-acid-bacteria-von-w-de-vos-michael-j-gasson-hrsg","title":"Genetics and Biotechnology of Lactic Acid Bacteria","description":"A prime reference volume for geneticists, food technologists  and biotechnologists in the academic and industrial sectors.  Fermentations with lactic acid bacteria determine important qualities  such as taste, shelf-life, and food values.  New methods of food  production require fast and reliable manufacture, which has led to a  dramatic surge of interest in the genetic, microbiological and  biochemical properties of lactic acid bacteria.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751400984\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9789401045841\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751400984","offer_id":39758877917277,"sku":"9780751400984","price":213.99,"currency_code":"EUR","in_stock":true},{"title":"Softcover - 9789401045841","offer_id":39415432773725,"sku":"9789401045841","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d78bb835-3ea5-4a29-9aa6-f54716076098.jpg?v=1765869882","url":"https:\/\/shop.autorenwelt.de\/en\/products\/genetics-and-biotechnology-of-lactic-acid-bacteria-von-w-de-vos-michael-j-gasson-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}