{"product_id":"foreign-body-prevention-detection-and-control-a-practical-approach-von-p-haycock-peter-wallin","title":"Foreign Body Prevention, Detection and Control: A Practical Approach","description":"The book is essential for food manufacturers using HACCP  procedures to ensure quality control. In particular, it offers  practical information for production engineers and quality assurance  personnel involved in minimizing the risk of foreign body  contamination reaching the consumer. Recent developments in both  technology and techniques are assessed and compared to more  established methods in order to provide the most up-to-date and  pragmatic advice for food manufacturers.The major sources of foreign  body contamination are shown and the methods and machinery available  to prevent food adulteration are analyzed. The capabilities and  limitations of the machines used to remove foreign matter from food  are considered in detail. It describes the detection methods available  and how they are used in the food industry. In particular the  capabilities and limitations of the machines used is dealt with in  sufficient detail for them to be understood by technologists and  scientists from disciplines other than engineering.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751404166\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751404166","offer_id":51484471110,"sku":"9780751404166","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/bbcacdd3-6493-4b0e-a559-e80142ea0892.jpg?v=1759379983","url":"https:\/\/shop.autorenwelt.de\/en\/products\/foreign-body-prevention-detection-and-control-a-practical-approach-von-p-haycock-peter-wallin","provider":"Autorenwelt Shop","version":"1.0","type":"link"}