{"product_id":"food-chemistry-von-h-d-belitz-werner-grosch-peter-schieberle-1","title":"Food Chemistry","description":"\n                                \n                \u003cp\u003eFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eProven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eThese features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eFrom reviews of the first edition\u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\"Few books on food chemistry treat the subject as exhaustively…researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.\" JACS\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783540699354\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783540699330\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783540699354","offer_id":39427185803357,"sku":"9783540699354","price":139.09,"currency_code":"EUR","in_stock":true},{"title":"Hardcover - 9783540699330","offer_id":39330583216221,"sku":"9783540699330","price":192.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/033d3a2d-aa98-4bea-913d-05ca10fe8256.jpg?v=1776231523","url":"https:\/\/shop.autorenwelt.de\/en\/products\/food-chemistry-von-h-d-belitz-werner-grosch-peter-schieberle-1","provider":"Autorenwelt Shop","version":"1.0","type":"link"}