{"product_id":"food-and-feed-preservation-von-irfan-rather","title":"Food and feed Preservation","description":"\u003cp\u003eSafe animal feed is a prerequisite for production of  safe food. Molds and yeast are important spoilage  organisms in food products and feed systems. Losses  up to 29% have been found caused by fungi (moulds),  insects, rodents and 10% by other physical stress.  The general public demands high quality foods and  feed with extended shelf-life. To investigate the  potential application of the organic acids and its  salts to eliminate fungal spoilage in food and feed,  maize was used as a model. Maize gives the highest  conversion of dry substance to meat, milk and eggs  compared to other cereal grains. In India 50% of  maize is used for animal feed and over 80% of the  maize grown in USA is used for animal feed. Losses  due to fungi are important for both economic and  heat reasons because of Aflatoxins mycotoxins.  The main source of human exposure to Aflatoxin is  contaminated foods of plant origin such as maize and  nuts and their products. To minimize Aflatoxin  contamination of maize and other grains, good  preservation is necessary, MycocurbGT showed high  efficiency for long term gain preservation, which is  used as food and feed in animals.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838389868\"\u003e\u003ch3\u003eEfficacy of Organic acids for long time food and feed preservation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838389868","offer_id":39499044421725,"sku":"9783838389868","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/91e3d64a-0244-442c-90b4-45d0f8bd7d89.jpg?v=1757741288","url":"https:\/\/shop.autorenwelt.de\/en\/products\/food-and-feed-preservation-von-irfan-rather","provider":"Autorenwelt Shop","version":"1.0","type":"link"}