{"product_id":"food-and-drink-laboratory-accreditation-a-practical-approach-von-g-weir-sandra-wilson","title":"Food and Drink Laboratory Accreditation: A Practical Approach","description":"Increasing legislation and the growing quality expectations of  customers of food and drink laboratories have led to expanding  requirements for such laboratories to be accredited to a recognized  quality standard. This book provides thorough coverage of how to  obtain an accredited standard for a food and drink laboratory which  performs chemical and microbiological tests. The book provides answers  to the following questions and many more: What is accreditation? How  do you get it? How do you keep it? How do you develop it? The authors  have a huge amount of practical and relevant experience and have  provided a book which should find a place in all food and drink  companies with laboratories, in research establishments, universities,  libraries and on the shelves of microbiologists, food chemists and  laboratory workers.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412599200\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780412599200","offer_id":51284999814,"sku":"9780412599200","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/dcd68b61-78c7-40ab-ba59-9847c49176cc.jpg?v=1746504245","url":"https:\/\/shop.autorenwelt.de\/en\/products\/food-and-drink-laboratory-accreditation-a-practical-approach-von-g-weir-sandra-wilson","provider":"Autorenwelt Shop","version":"1.0","type":"link"}