{"product_id":"essays-in-brewing-science-von-charles-w-bamforth-michael-j-lewis","title":"Essays in Brewing Science","description":"\n                                \n                \u003cp\u003e\n                                        \n                    \u003cem\u003eEssays in Malting and Brewing\u003c\/em\u003e\n                                         is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and informative way. This approach adequately communicates the essential operation. However, brewers think about all of the stages in the process that might affect a single property, such as beer color. Alternatively brewers might ponder the influence of such affective agents as modification or oxygen throughout the process. \n                \n                \u003c\/p\u003e\n                                \n                \n                \u003cp\u003e\n                                        \n                    \u003cem\u003eEssays in Malting and Brewing\u003c\/em\u003e\n                                         departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear this in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. The essay format allows the reader to understand how the raw materials of brewing and the way they are handled impact on process performance and product quality. \n                \n                \u003c\/p\u003e\n                                \n                \n                \u003cp\u003eThis new approach to an enduring subject is essential for the informed reader interested in the malting and brewing process.\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780387330105\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9780387330105","offer_id":39415081271389,"sku":"9780387330105","price":117.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5281d73f-ee17-4cf2-8ba4-0984e9f54bd5.jpg?v=1775190908","url":"https:\/\/shop.autorenwelt.de\/en\/products\/essays-in-brewing-science-von-charles-w-bamforth-michael-j-lewis","provider":"Autorenwelt Shop","version":"1.0","type":"link"}