{"product_id":"enzymes-in-food-technology-von-undefined","title":"Enzymes in Food Technology","description":"\n                                \n                \u003cp\u003eThe integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9789811319327\"\u003e\u003ch3\u003eImprovements and Innovations\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9789811319327","offer_id":40150830088285,"sku":"9789811319327","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f1ee4816-263e-498c-8b1e-ece525042c6c.jpg?v=1769322277","url":"https:\/\/shop.autorenwelt.de\/en\/products\/enzymes-in-food-technology-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}