{"product_id":"designing-gluten-free-bakery-and-pasta-products-von-undefined","title":"Designing Gluten Free Bakery and Pasta Products","description":"\n                                \n                \u003cp\u003eThe ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products with improved technological and sensorial properties.  \u003c\/p\u003e\n                                \n                \n                \u003cp\u003e\n                                        \n                    \u003ci\u003eDesigning Gluten Free Bakery and Pasta Products \u003c\/i\u003e\n                                        provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. \n                \n                \u003c\/p\u003e\n                                \n                \u003cp\u003e\n                                        This book covers new native\/seasonal ingredients that improve the nutritional profile of baked goods, shelf life and starch retrogradation during storage, gluten-free edible film\/toppings application, biotechnological pre-treatments of gluten-free flours and ingredients to enhance their technological\/nutritional functionality, baked goods with spontaneous fermentation, sourdough from yeasts vs LAB present in gluten-free flours and effects on technological, nutritional and sensory characteristics. All these aspects were extensively discussed in this work, plus it provides a fully up-to-date studies on gluten-related health disorders and summarizes the main research advances in gluten-free product development and their market-related and industrial impact. This novel approach makes this book a unique and highly valuable resource for those on the forefront of gluten-free foods application. \n                    \n                    \u003cbr\u003e\n                                    \n                \u003c\/p\u003e\n                                   \n                \n                \u003cp\u003e\n                                        \n                    \u003cbr\u003e\n                                    \n                \u003c\/p\u003e\n                                   \n            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783031283437\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783031283468\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9783031283437","offer_id":46756793581893,"sku":"9783031283437","price":171.19,"currency_code":"EUR","in_stock":true},{"title":"Softcover - 9783031283468","offer_id":48791398809925,"sku":"9783031283468","price":128.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a7e20b00-f12f-4a04-90af-07a1de9d6f70.jpg?v=1775190015","url":"https:\/\/shop.autorenwelt.de\/en\/products\/designing-gluten-free-bakery-and-pasta-products-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}