{"product_id":"coping-with-salt-stress-von-saad-gadalla","title":"coping with salt stress","description":"\u003cp\u003eThis study was carried out in the greenhouse of  Agric. Bot. Dept., Fac. Agric., Mansoura Univ. to  investigate the responses of pea seed germination,  plant growth, physiological characteristics and  yield and its component, as well as anatomical  changes to sodium chloride levels (5, 7.5 and 10 dSm- 1) and osmoregulators (glycinebetaine at 2000 or  4000 mg\/l; thiamine at 25, 50 mg\/l and calcium  chloride at 2.5 or 5 mM) or plant growth substances  (methyl jasmonat 10-5 or 5x10-5 M; salicylic acid at  50 or 100 mg\/l). It was felt that in this was light might be thrown  on some aspects of the mechanisms of salinity  toxicity and tolerance and that some of the results  might indicate areas of possible practical use. Pea can be grown successfully on soils that are  either nonsaline or slight saline. It  could be obtaine a good yield of pea plant cv  MasterB under normal or saline condition (above 5  dSm-1) by soaking seeds in salicylic acid at 50 mg\/l  for 6 hours, then spraying the shoot twise with the  same concentration after 25 and 35 days from sowing,  or soaking seeds only where the differences between  the two methods of treatment is low.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838395104\"\u003e\u003ch3\u003eResponse of Pisum sativum L. to some osmoregulators and plant growth substances under salt stress\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838395104","offer_id":39498897621085,"sku":"9783838395104","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e046c99b-a686-474d-9e45-851d1cf1eee8.jpg?v=1772867408","url":"https:\/\/shop.autorenwelt.de\/en\/products\/coping-with-salt-stress-von-saad-gadalla","provider":"Autorenwelt Shop","version":"1.0","type":"link"}