{"product_id":"characterization-of-pakistani-groundnut-seeds-through-gc-ms-von-tayyab-shahzad-umar-bacha-und-habib-ur-rehman","title":"Characterization of Pakistani groundnut seeds through GC-MS","description":"\u003cp\u003eMature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width\/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg\/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659483257\"\u003e\u003ch3\u003eNutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659483257","offer_id":39484182429789,"sku":"9783659483257","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/fb7780c3-589d-4312-bbd3-9810287beb96.jpg?v=1774680974","url":"https:\/\/shop.autorenwelt.de\/en\/products\/characterization-of-pakistani-groundnut-seeds-through-gc-ms-von-tayyab-shahzad-umar-bacha-und-habib-ur-rehman","provider":"Autorenwelt Shop","version":"1.0","type":"link"}