{"product_id":"characterization-and-in-vivo-protein-quality-evaluation-of-legumes-von-fakhar-gulzar-muhammad-nasir-und-naureen-shahzadi","title":"Characterization and In-vivo Protein Quality Evaluation of Legumes","description":"\u003cp\u003eThe significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly growing population, shapes the extensively high production of legumes with legume base products  are particularly vital. Besides, the carrying evidence for overwhelming the malnutrition, legumes own  good quality of protein, fiber and mineral contents, optical and functional properties are also dynamic for upcoming commercial practices like novel food formulations, supplementation, infant formulas, product development and functional\/ nutraceutical foods.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659113420\"\u003e\u003ch3\u003eLegumes are poor man's meat\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659113420","offer_id":39487770034269,"sku":"9783659113420","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f50eebe4-ae16-428a-86db-b6301f7c9008.jpg?v=1758258631","url":"https:\/\/shop.autorenwelt.de\/en\/products\/characterization-and-in-vivo-protein-quality-evaluation-of-legumes-von-fakhar-gulzar-muhammad-nasir-und-naureen-shahzadi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}