{"product_id":"apple-pomace-drying-von-rachana-shalini","title":"Apple pomace drying","description":"\u003cp\u003eApple is used for the production of single strength  juice, apple juice concentrate, jam and fermented  products like cider, wine, vermouth and eaten raw.  After processing into juice or juice concentrate,  the left over material (by- product) is pomace which  is thrown away causing environmental pollution.  Since, apple pomace is a part of the fruit; it has  potential for conversion into edible products.  Hence, the current problem was selected to conduct  studies on drying characteristics of apple pomace so  as to generate data for design of drying systems.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843359153\"\u003e\u003ch3\u003eDrying Characteristics of apple pomace\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843359153","offer_id":39469945552989,"sku":"9783843359153","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/83947a14-7ef5-4177-a46d-73c946c96312.jpg?v=1770528245","url":"https:\/\/shop.autorenwelt.de\/en\/products\/apple-pomace-drying-von-rachana-shalini","provider":"Autorenwelt Shop","version":"1.0","type":"link"}