{"product_id":"ammonium-thiosulfate-deflowering-treatments-von-janakiraman-maruthavanan-niels-maness-und-michael-smith","title":"Ammonium Thiosulfate Deflowering Treatments","description":"\u003cp\u003ePungency in hot peppers (Capsicum annuum L. var.  annuum) is mostly due to capsaicin (CAP) and  dihydrocapsaicin (DC), contributing more than 90% of  the total pungency. Loss of harvestable pungency  occurs prior to once-over winter harvest due to  shattering of early set fruits. Ammonium thiosulfate  (ATS) treatments were applied at different  concentrations and maturity stages of pepper. The  increase in capsaicinoid content afforded by  application of 6%, 9% and 12% ATS over the control  approximately ranged 8 to 15 percent.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838310367\"\u003e\u003ch3\u003eInfluencing Maturity of Once-over Harvest Yield and Capsaicinoid Content of Pepper Fruit\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838310367","offer_id":39497133686877,"sku":"9783838310367","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e9d422f2-35d4-4ecb-a5cd-6c2df6c4ab98.jpg?v=1757743163","url":"https:\/\/shop.autorenwelt.de\/en\/products\/ammonium-thiosulfate-deflowering-treatments-von-janakiraman-maruthavanan-niels-maness-und-michael-smith","provider":"Autorenwelt Shop","version":"1.0","type":"link"}