{"product_id":"advances-in-odor-and-flavor-science-von-athapol-noomhorm-und-imran-ahmad","title":"Advances in Odor and Flavor Science","description":"\u003cp\u003eThis book outlines the production and quality  evaluation of 2-acetyl-1-pyrroline (ACPY), a major  component of aromatic rice flavors by microbial  cultures.  Various effects of chemical and physical  parameters on ACPY production and microencapsulation of  ACPY by various techniques are discussed. Improvement  of rice flavor with natural pandan and its  applications, and the supercritical carbon dioxide  extraction of ACPY and volatile components from pandan  leaves are also included. Finally, control and  measurement using electronic nose for Thai rice and its  other applications are reviewed.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843380348\"\u003e\u003ch3\u003eA review on aroma applications in food products\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843380348","offer_id":39497071493213,"sku":"9783843380348","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/40fc4153-98ab-4486-a0b8-f94bc072ad92.jpg?v=1769667323","url":"https:\/\/shop.autorenwelt.de\/en\/products\/advances-in-odor-and-flavor-science-von-athapol-noomhorm-und-imran-ahmad","provider":"Autorenwelt Shop","version":"1.0","type":"link"}